1- 9 inch pie shell, cooked. (Unless you prefer homemade, then have at it.)
1 pint fresh Strawberries
![pie](https://mindysteeleauthor.files.wordpress.com/2019/04/pie.jpg?w=300)
3 Tablespoons cornstarch
1 cup sugar
1 cup water
1 box strawberry gelatin
In cooled pie shell slice fresh berries and spread out evenly.
In medium pan mix remaining ingredients and whisk to a boil. 10 minutes boiling.
Remove from heat and allow mixture to cool (Don't worry it will still be pourable) Whisk occasionally to keep good texture. Then pour over strawberries and chill for an hour. Add whipped cream as a topping or dive right in.
Thanks for sharing again. I love the picture in your blog!
ReplyDeleteThank you. Simple says so much...
Delete